Kohila Ala (කොහිල අල) 250g

Kohila Ala, known as Malabar spinach or Basella in English, refers to the dark green, heart-shaped leaves of the vine Basella alba. Popular in Sri Lankan cuisine, these leaves are tender with a mild, slightly earthy taste. They are versatile in cooking, often used in stir-fries, soups, and curries, where they add a nutritious boost and a pleasing texture. Kohila Ala is rich in vitamins A and C, as well as iron, offering both culinary versatility and nutritional benefits. Its ease of preparation and healthful properties make Kohila Ala a favored choice for enhancing dishes with its fresh and vibrant flavor.