Lotus Root ෴ නෙලුම් අල
Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length.Rhizomes contain high amounts of starch without characteristic taste or odor. The texture is comparable to a raw potato. Lotus root is a popular vegetable in Sri Lanka, where it is often cooked in coconut milk gravy. In India, lotus root is cooked as a dry curry or sabzi.
- Common Name In Sri Lanka: Lotus Root (නෙලුම් අල)
- Scientific Name: Nelumbo nucifera
- Habitat: Aquatic (Freshwater Pond / Lake / River)
- Average Height: 3-6 ft
【Text by Lakpura™. Images by Google, copyright(s) reserved by original authors.】
Traditional Sri Lankan Root and Tubers
-
Nelum Ala- නෙලුම් අල (500g)
Normalpris 10,00 DKKNormalprisStykpris / pr. -
Kiri Ala (කිරි අල)
Normalpris 15,00 DKKNormalprisStykpris / pr. -
Lakpura Raja Ala (500g)
Normalpris 14,00 DKKNormalprisStykpris / pr. -
Inn Ala (ඉන් අල)
Normalpris 8,00 DKKNormalprisStykpris / pr. -
Kohila Ala (කොහිල අල)
Normalpris 8,00 DKKNormalprisStykpris / pr. -
Udsolgt
Kidaran Ala (කිඩාරන් අල)
Normalpris 22,00 DKKNormalprisStykpris / pr.Udsolgt -
Sweet Potato (බතල)
Normalpris 8,00 DKKNormalprisStykpris / pr. -
Yellow Sweet Potato (කහ බතල)
Normalpris 8,00 DKKNormalprisStykpris / pr.